Chicken Potato Casserole

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Ingredients

4 cups thinly sliced peeled potatoes

5 medium onions, sliced

Salt and pepper

ground thyme

1/2 cup hot water

1 can (13 ounces) evaporated milk

2 slices bacon

2 tablespoons butter

2 broiler-fryers, about 3 pounds each, cut up

paprika

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