She Crab Soup

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1 pound unsalted butter, divided

1 cup medium-diced carrots

1 cup medium-diced celery

1 cup medium-diced onions

1 tablespoon minced garlic

2 cups sherry

1 cup all-purpose flour

1 quart crab or lobster stock

3 quarts heavy cream

2 tablespoons crab boil seasoning (recommended: Old Bay)

2 ounces crab roe, or sea urchin roe (uni)

1/4 cup minced fresh parsley

2 pounds crab meat

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