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Margherita Pizza

Nutrition per serving    (USDA % daily values)
CAL
122
FAT
22%
CHOL
11%
SOD
16%

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Ingredients for 8 servings

1 (28-ounce) can pelati tomatoes*

All-purpose flour, for dusting

8 ounce mozzarella, grated

Kosher salt

4 (12-ounce) pizza dough balls, at room temperature, recipe follows

Handful fresh basil leaves, torn

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