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Southwestern Black Bean Soup

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Campbell's Kitchen
Related tags
soups low carb lunch texmex
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
44%
CHOL
39%
SOD
29%

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Ingredients for 4 servings

1 can (10 1/4 ounces) Campbell's® beef gravy

3 cans (about 15 ounces each) black beans, rinsed and drained

1 cup V8® 100% vegetable juice

1/2 cup Pace® Picante Sauce

1 teaspoon ground cumin

1/4 cup sour cream

1/4 cup shredded cheddar cheese

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