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Chocolate Cupcakes With Raspberry Filling And Frosting

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dessert nut free vegetarian


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flour - 1 3/4 cups, all purpose

sugar - 2 cups, I used 1 cup brown, 1 cup white

cocoa powder - 3/4 cup, unsweetened

baking soda - 1 3/4 tsp

baking powder - 1 tsp

salt - 1/2 tsp

eggs - 2

buttermilk - 1 cup

vegetable oil - 1/2 cup

coffee - 1 cup, brewed (I just mixed a tsp of instant in hot water)

vanilla extract - 1 tsp

raspberry preserve - 1 cup, or jam

Icing sugar - 4 cups (I think I used just 2 1/2 or maybe 3 MAX)

butter - 1 stick, room temperature

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