Chocolate Cupcakes With Raspberry Filling And Frosting

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Flour - 1 3/4 cups, all purpose

Sugar - 2 cups, I used 1 cup brown, 1 cup white

Cocoa powder - 3/4 cup, unsweetened

Baking soda - 1 3/4 tsp

Baking powder - 1 tsp

Salt - 1/2 tsp

Eggs - 2

Buttermilk - 1 cup

Vegetable oil - 1/2 cup

Coffee - 1 cup, brewed (I just mixed a tsp of instant in hot water)

Vanilla extract - 1 tsp

Raspberry preserve - 1 cup, or jam

Icing sugar - 4 cups (I think I used just 2 1/2 or maybe 3 MAX)

Butter - 1 stick, room temperature

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