Tuna Patties

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Kitchen Wench
Nutrition per serving    (USDA % daily values)
CAL
153
FAT
12%
CHOL
62%
SOD
5%

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Ingredients for 5 servings

425 g tuna in springwater, drained

3 x large eggs, lightly beaten

1 x brown onion, diced

3 x spring onions, thinly sliced

1 cup cooked corn kernels

1/2 cup breadcrumps

Salt and pepper, to taste

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