Peanut Butter Cupcakes With A Marshmallow Swirl

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Ingredients

1/4 cup butter, softened

1/2 cup creamy peanut butter

1 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1 1/4 teaspoon baking powder

1/3 cup milk

1/2 cup peanut butter morsels

2/3 cup marshmallow fluff

2 tablespoons butter, softened

1/4 cup creamy peanut butter

1 teaspoon vanilla extract

3/4 cup powdered sugar

1-2 teaspoons milk, if needed

1 cup butter (2 sticks), softened

1 tablespoon vanilla extract

1 1/2 cups marshmallow fluff

3 cups of powdered sugar

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