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Sugar Dusted French Toast Donuts With Peanut Butter Maple Syrup

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2 Tablespoons butter

½ Cup heavy cream

1 teaspoon pure vanilla extract

2 eggs, beaten

3 Tablespoons light brown sugar

6 slices Brioche bread, cut into rounds with donut cutter if desired

6 Tablespoons sugar

½ Cup pure maple syrup (or normal pancake syrup if you don’t have the pure)

1 heaping Tablespoon peanut butter

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