Turkey With Pecan-Cherry Stuffing

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Crock Pot


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1 fresh or frozen boneless turkey breast (about 3-4 pounds)

2 cups rice, cooked

1/3 cup pecans, chopped

1/3 cup dried cherries or cranberries

1 teaspoon poultry seasoning

1/4 cup peach, apricot, or plum preserves

1 teaspoon Worcestershire sauce

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