FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Comments

Add a comment

Ingredients

3 garlic cloves, minced

2 large onions, chopped fine

1 cup finely chopped celery (about 2 stalks)

1 red bell pepper, cut into 1/2-inch dice

1/2 green bell pepper, cut into 1/2-inch dice

2 tablespoons olive oil

2 cups chicken broth

a 28-ounce can whole tomatoes, drained and chopped

1 bay leaf

1 teaspoon ground cumin

1 teaspoon salt, or to taste

1/2 teaspoon freshly ground black pepper

1 1/2 pounds large shrimp (about 32), shelled and deveined

Accompaniment: 1 cup uncooked rice, prepared according to package instructions but without butter or margarine

You might also like

Shrimp Creole
Skinny Taste
Andouille Sausage And Shrimp With Creole Mustar...
Epicurious
Confetti Corn Bread–Crusted Shrimp In Creole Fi...
Epicurious
Pan-Fried Shrimp With Creole Mayonnaise
Cooking Light
Shrimp-Andouille Creole
Oxmoor House
Spicy Shrimp Creole
Oxmoor House
Big Easy Shrimp With Creamy Creole Mustard Sauce
McCormick
Shrimp Creole
Campbell's Kitchen
Fried Shrimp Skewers With Creole Sauce
Sponsor
Shrimp Creole
Ragu