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Polish Apricot-Filled Cookies

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dessert nut free vegetarian easter
Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

2 1/4 cups all-purpose flour

1/2 teaspoon salt

8 oz cream cheese, softened

2 sticks (1 cup) unsalted butter, softened

1 large egg, lightly beaten with 2 teaspoons water for egg wash

1 3/4 cups coarsely chopped dried apricots (10 oz)

1/2 cup golden raisins

2/3 cup mild honey

1/4 cup sweet orange marmalade

1/2 teaspoon cinnamon

1 cup water

Special equipment: parchment paper

Garnish: confectioners sugar

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