A Great Cheese Plate

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Almond Board of California


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3 ounces flavorful hard cheese such as manchego, Mimolette, Gloucester or cheddar

3 ounces semi-firm or semi-soft blue cheese such as Cabrales, Maytag or Roquefort

3 ounces soft cheese such as a triple crème cow's milk cheese like Brillat-Savarin or Saint Andre

3 ounces soft goat cheese such as Bûcheron or ash-covered Chèvre

Cheese Course Almonds (recipe below)

Seasonal fruit such as berries, cherries, figs, apples or pears

Preserved fruit such as dried cranberries, orange marmalade, Spanish quince paste or Indian chutney

Thinly sliced bread, such as a crusty baguette or dense dark bread studded with dried fruit

Cheese Course Almonds

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