Custard-Topped Berry Kuchen

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1/2 cup butter , softened

3/4 cup granulated sugar

2 eggs

1/2 tsp grated lemon rind

1/2 tsp vanilla

1-1/2 cups all-purpose flour

1-1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/4 tsp grated nutmeg

1/2 cup sour cream

2 cups raspberries

1 cup blackberries

1 tbsp icing sugar

2 egg yolks

2 tbsp granulated sugar

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