Hamburger And Fresh Herbs Farfalle

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1 (1 pound, 12-ounce) can diced, peeled tomatoes, with their juice

2 tablespoons olive oil

1 pound lean ground beef

1 large onion, cut into medium dice

1/2 teaspoon salt

Freshly ground pepper to taste

2 tablespoons chopped fresh basil

1 tablespoon chopped fresh parsley

1 pound farfalle (butterfly or bowtie) pasta

Grated Romano or Parmesan cheese

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