Crabmeat Remick

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6 tablespoons parmesan cheese , freshly grated

1 cup homemade mayonnaise, recipe follows or mayonnaise

1 teaspoon tarragon vinegar

7 slices bacon , crisply fried and crumbled

1 lb lump crabmeat , picked over for shells and cartilage

1 tablespoon fresh lemon juice

1/2 cup chili sauce

1 teaspoon paprika

1 teaspoon hot red pepper sauce

1 1/2 teaspoons unsalted butter

1 teaspoon minced garlic

1 teaspoon dry mustard

2 tablespoons finely chopped green onions