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Fig And Rosemary Pot Roast

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More from this source
Epicurious
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
46%
CHOL
26%
SOD
16%

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Ingredients for 6 servings

2 cups dry white wine

1 8-ounce package dried Calimyrna figs, stemmed, halved lengthwise

1 tablespoon olive oil

1 6-rib blade-end or center-cut pork loin roast, chine bone removed, ribs cracked

1 medium onion, chopped

1 medium carrot, peeled, chopped

1 tablespoon chopped fresh rosemary

2 garlic cloves, chopped

1 14-ounce can low-salt chicken broth

1 tablespoon butter, room temperature

1 tablespoon all purpose flour

2 tablespoons Dijon mustard

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