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Shrimp Kabobs With Olive And Tomato Relish

Nutrition per serving    (USDA % daily values)
CAL
115
FAT
9%
CHOL
71%
SOD
59%

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Ingredients for 4 servings

1/4 cup KRAFT Balsamic Vinaigrette Dressing, divided

1 lb. uncooked large shrimp, peeled, deveined

1 small red onion, cut into 1-inch chunks

1 lemon, cut into 8 wedges

1/4 cup chopped black olives

1/4 cup chopped tomatoes

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