Crock-Pot Chicken Lasagna Florentine

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
52%
CHOL
45%
SOD
38%

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Ingredients for 8 servings

2 cans (10.5 oz.) condensed reduced-fat cream of chicken soup

1 pkg. (10 oz.) frozen chopped spinach thawed, drained and squeezed

1 pkg. (9 oz.) frozen diced cooked chicken

1 cup reduced-fat ricotta cheese

1 cup 1% milk

1/2 cup (2 oz.) parmesan cheese

1/3 cup chopped onion

1/2 tsp. salt

1/4 tsp. pepper

1/8 tsp. ground nutmeg

Cooking spray

9 uncooked lasagna noodles

1 cup shredded part skim mozzarella

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