Shrimp With Indian-Spiced Potatoes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
669
FAT
137%
CHOL
108%
SOD
106%

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Ingredients for 4 servings

1 pound peeled and deveined medium shrimp (not cooked)

5 tablespoons vegetable oil, divided

4 teaspoons minced peeled ginger, divided

3 garlic cloves, forced through a garlic press, divided

1 tablespoon curry powder

1/2 teaspoon turmeric

Rounded 1/4 teaspoon cayenne

8 scallions, chopped

2 (1-pound) packages frozen plain hash browns (not thawed)

1 cup frozen peas (not thawed)

Garnish: chopped cilantro; lime wedges

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