Herb Dinner Rolls

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11/2 tsp. salt

41/2-51/2 Cups bread flour, divided

2 TB. chopped fresh herbs (or 1 TB. dried herbs-see NOTE)

1 Cup milk

1/4 Cup butter (1/2 stick)

1/3 Cup sugar

2 pkgs. dry yeast (not instant)

2 eggs

2 TB. melted butter

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