Classic Cornbread Dressing

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Oxmoor House


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1 cup diced celery

1 cup diced onion

1/2 cup butter or margarine, melted

5 large kale leaves or spinach leaves, chopped


7 slices white bread, toasted and coarsely crumbled or cut into 1/2

1/2 cup chopped walnuts, toasted

1/2 cup chopped fresh parsley

3 tablespoons chopped fresh sage

3/4 teaspoon salt

1/2 teaspoon pepper

2 large eggs, lightly beaten

2 to 3 cups chicken broth

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