Samosas

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Dinner With Julie

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Ingredients

1 tbsp canola oil

1 x onion, finely chopped

2 cloves garlic

1 tbsp grated fresh ginger

1 tsp curry powder (optional)

1/2 tsp ground cumin

1/4 tsp ground coriander

1/4 tsp turmeric

1/4 tsp chili powder

3 cup frozen hash browns, thawed

1/2 cup frozen peas, thawed

1 tsp salt

1 tbsp lemon juice

1 tbsp chopped fresh cilantro

1/2 tbsp garam masala

1 pkg phyllo pastry, thawed (you’ll need 12-16 sheets)

2 tbsp butter, melted

2 tbsp canola or olive oil

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