Roast Rack Of Lamb With Mint

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
664
FAT
182%
CHOL
71%
SOD
10%

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Ingredients for 4 servings

1 medium shallot, peeled, coarsely chopped

4 cloves garlic, peeled

2 teaspoons Dijon mustard

4 tablespoons olive oil

1 1/2 cups fresh mint leaves, (no stems)

Salt and freshly ground black pepper

1 half-rack rib lamb chops, (about 1 3/4 pounds)

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