Indian Butter Chicken With Basmati Rice

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1 onion (1/2 lb.), peeled and chopped

2 tablespoons fresh ginger, finely chopped

2 cloves garlic, minced

1 fresh jalapeƱo, seeded, and chopped

1 tablespoon olive or canola oil

2 teaspoons garam masala

1 teaspoon chili powder

1 teaspoon cardamom

1/2 teaspoon coriander

1 can (6 oz.) tomato paste

2 1/2 cups chicken broth

1/2 cup half and half or heavy cream

1/4 teaspoon crushed bay leaves

1 1/2 pounds boneless, skinless chicken breasts, cut into 3/4-inch chunks

1/2 teaspoon coarse-ground black pepper

1 teaspoon salt

1/4 cup (1/8 lb.) butter

2 cups basmati rice, uncooked

Lime wedges

Fresh cilantro, chopped

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