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Focaccia With Gorgonzola, Pine Nuts And Green Onions

3 faves
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
48%
CHOL
10%
SOD
42%

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Ingredients for 6 servings

2 tsp. active dry yeast

1/4 cup warm water (115°F)

2 cups all-purpose or bread flour

1/2 tsp. salt

2/3 cup cold water

1 Tbs. extra-virgin olive oil

1/4 cup pine nuts

1/4 lb. Gorgonzola cheese, at room temperature, crumbled

2 oz. fontina cheese, shredded

3 green onions, including tender green portions, thinly sliced

1/4 cup warm water (115°F)

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