Grilled Flank Steak With Tomato, Avocado, And Cucumber Salad

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1 (2 1/4-pound) flank steak, trimmed

2 tablespoons fresh lime juice

1/2 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

Cooking spray

1 cucumber (about 3/4 pound), peeled, halved lengthwise, seeded, and cut into 1/4-inch-thick slices

2 cups grape tomatoes

2 cups torn Bibb lettuce

1 1/2 cups (1/2-inch) diced peeled avocado

1/3 cup vertically sliced red onion

2 tablespoons chopped fresh cilantro

3 tablespoons fresh lime juice

1 1/2 teaspoons minced seeded serrano chile

1 1/2 teaspoons extravirgin olive oil

1/4 teaspoon freshly ground black pepper

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