Dilled Rice And Lentils

2 faves
More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

Cucumber Salad

6 to 8 ounces plain yogurt

1 small yellow onion, chopped

4 cups gluten-free vegetable broth

1 cup dried green lentils

1 teaspoon aged balsamic vinegar

1 cup uncooked basmati rice

1 tablespoon dried dill

1/2 large cucumber, halved, seeded, and sliced

Salt and pepper

2 cloves garlic, finely chopped

1 tablespoon tahini (sesame seed paste)

Rice and Lentils

1/2 small red onion, finely chopped

1 tablespoon finely chopped mint leaves

4 ounces goat milk feta cheese, crumbled

1 large ripe tomato, seeded and chopped

2 tablespoons extra virgin olive oil

You might also like

Spicy Lentil Summer Rolls
Sprouted Kitchen
Rice And Lentil-Stuffed Baby Eggplants
Pamela Salzman
Middle Eastern Lentil Rice Rolls With Lemon Tah...
Dana Treat
Stuck-Pot Rice With Lentils And Yogurt
smitten kitchen
Warm Lentil Salad
Real Simple
Roasted Carrot And Potato, Lentils And Miso Par...
Cookie and Kate
Lentil And Rice Salad
Bon Appetit
Lentils And Rice
Real Simple
Lentil Soup With Chipotle Yogurt
Sprouted Kitchen
Dinner Tonight: Curried Red Lentils With Coconu...
Serious Eats