Imam Bayıldı – Roasted Stuffed Eggplant

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
105%
CHOL
0%
SOD
23%

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Ingredients for 4 servings

4 long, purple eggplants (Chinese or Japanese style)

9 tbsp olive oil, divided (or more, if needed)

12 large, whole cloves of garlic, peeled

1 large onion sliced into very thin, half-moon style slices (almost 2 cups)

2 sweet cubanella peppers, very thinly sliced

1 large tomato, finely diced

1 cup chopped fresh Italian parsley

1/2 tsp kosher salt

1/2 tsp sugar

1/4 tsp ground black pepper

1 large tomato, grated

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