FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Stir-Fried Pork With Long Beans

1 fave
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
60%
CHOL
49%
SOD
95%

Comments

Add a comment

Ingredients for 3 servings

1 stalk fresh lemongrass, root end trimmed and 1 or 2 outer layers discarded

3 (2- to 3-inch) dried hot Thai chiles, including seeds

3 tablespoons minced shallot

2 tablespoons minced garlic

2 tablespoons shrimp powder or 1 1/2 tablespoons dried peeled shrimp (see cooks' note, below)

1 teaspoon minced cilantro root or stem

1 teaspoon minced Kaffir lime zest or regular lime zest

1 teaspoon minced peeled galangal (fresh or thawed frozen)

1 teaspoon kosher salt

5 black peppercorns

1 teaspoon Thai shrimp paste

1/2 pound long beans or green beans, cut into 1-inch pieces

3/4 pound boneless pork shoulder

3 tablespoons peanut or vegetable oil

1 tablespoon Asian fish sauce

1 tablespoon packed grated palm sugar or light brown sugar

3 medium Kaffir lime leaves (fresh or thawed frozen; 2 sections each), ribs discarded and leaves minced

Equipment: a smooth stone mortar and pestle

Accompaniment: white rice

You might also like

Pork & Bok Choy Stir-Fry
Eating Well
Spicy Eggplant, Pork, And Tofu Stir-Fry
Sunset
Pork And Kim Chi Noodle Stir Fry
White On Rice Couple
Spicy Ground Pork And Vegetable Stir Fry With P...
Foodess
Shrimp And Bacon Ramen Stir Fry
White On Rice Couple
Pork Stir Fry With Green Onion
Simply Recipes
Sous Vide Belly Of Pork With Soy Bean And Udon...
The British Larder
Buta Kimchi (Pork And Kimchi Stir Fry)
No Recipes
Stir Fried Chinese Sticky Rice Cakes (Nian Gao)...
Steamy Kitchen
Sweet-And-Sour Pork Stir-Fry
Martha Stewart