Refried Pinto Beans

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
28%
CHOL
0%
SOD
29%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

2 cans pinto beans (15 ounces each), drained

1 can diced green chilies (4 ounces)

Salt and freshly ground black pepper

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