FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Potato And Parsnip Gratin With Bacon

Nutrition per serving    (USDA % daily values)
CAL
714
FAT
176%
CHOL
74%
SOD
75%

Comments

Add a comment

Ingredients for 12 servings

Vegetable cooking spray

24 Pepperidge Farm® Golden Butter Distinctive Crackers, crushed (about 1 cup)

2 1/2 cups shredded Swiss cheese (about 10 ounces)

3 tablespoons butter, melted

3 cups heavy cream

1 teaspoon ground black pepper

4 medium baking potatoes (about 10), peeled and thinly sliced lengthwise

2 cups grated Parmesan cheese (about 8 ounces)

6 parsnips, peeled and thinly sliced lengthwise

1 pound bacon, cooked and crumbled (about 1 cup)

Chopped fresh basil leaves

You might also like

Potato, Parsnip And Porcini Gratin
Nigella Lawson
Root Vegetable Au Gratin
The Dr. Oz Show
Celeriac, Parsnip, And Potato Gratin
La Tartine Gourmande
Carrot, Parsnip & Horseradish Gratins
BBC Good Food
Parsnip And Hazelnut Gratin With Bacon
Epicurious
Root Vegetable Gratin With Gruyère
Williams-Sonoma
Root Vegetable Gratin
Sunset
Parsnip, Potato & St Gall Cheese Gratin
BBC Good Food
Root Vegetable Gratin
Epicurious
Root Vegetable Gratin
Williams-Sonoma