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Chipotle Chicken Club Burger

Nutrition per serving    (USDA % daily values)
CAL
233
FAT
44%
CHOL
29%
SOD
4%

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Ingredients for 8 servings

3 medium tomatoes , cut into 16 thin slices

2 (11 ounce) cans tomatillos, chopped and drained

1 1/2 lbs lean ground chicken

16 (6 inch) corn tortillas

olive oil , for grill

2 small red onions , cut into 16 thin slices

1 cup romaine lettuce , thinly shredded

3 garlic cloves , minced

1/2 cup fresh cilantro , finely chopped

2 teaspoons ground cumin

1 tablespoon adobo sauce , from canned chipotle in adobo sauce plus 2 t

1 medium yellow onion , chopped

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