Chicken Potpie

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1 cup frozen corn

1 3/4 teaspoons salt

1 teaspoon dried thyme

1 1/2 cups milk

3/4 teaspoon pepper

4 cups cubed cooked chicken

3 cups chicken broth

2/3 cup chopped onion

1 cup butter or margarine

2 cups diced peeled potatoes

1 3/4 cups sliced carrots

1 pastry for a 9 inch double crust pie

1 cup all-purpose flour

1 cup frozen peas

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