Caramelized-Onion And Potato Focaccia

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3/4 cup warm water

1 1/4 teaspoons active dry yeast

Pinch of sugar

1/4 cup extra-virgin olive oil, plus more for sprinkling and brushing

1 3/4 cups all-purpose flour

1/2 teaspoon salt

2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling

1 large Spanish onion, thinly sliced

1 tablespoon water

1/2 teaspoon chopped thyme, plus several sprigs for garnish


6 fingerling potatoes

Freshly ground pepper

14 ounces Robiola cheese

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