Rhubarb Strawberry Pie For A Potluck

By Food52
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1-1/3 cup AP Flour

4 ounces unsalted butter, cut in cubes and put in the freezer for an hour

1/4 cup ice water

Pinch of salt

Pinch of sugar

4 cups rhubarb, trimmed, peeled if necessary, and chopped into 1" pieces

4 cups strawberries, left whole if small, otherwise cut in half or quartered

1 cup brown sugar, packed

3/4 cups cornstarch

2 teaspoons ground ginger, make sure it's very fresh

2 teaspoons orange zest

1 vanilla bean, split and scraped

1 tablespoon Grand Marnier, Cointreau or Triple Sec

6 cardamom pods, seeds removed and slightly crushed

1 tablespoon butter, cut up

1 egg white, beaten

1 egg yolk, beaten w/ 1T water

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