Chicken With Orange Juice And Vanilla

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
1387
FAT
238%
CHOL
202%
SOD
127%

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Ingredients for 2 servings

6 x Chicken Thigh

1 tsp Salt

1/8 tsp freshly ground black pepper

2 tblsp Vegetable Oil

1/3 tsp Cayenne Pepper

2 x Garlic Cloves

2 tblsp Cider Vinegar

1 tblsp Butter

1 1/2 cups fresh orange juice

1 x Vanilla Beans

few x Cilantro

Cooked rice, for serving

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