Dried Mushroom-Crusted Lamb

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
1158
FAT
284%
CHOL
106%
SOD
150%

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Ingredients for 2 servings

2 tablespoons olive oil

2 tablespoons chopped white onions

3 ounces uncooked orzo

3 slices bacon, chopped

1 pound lamb loin, trimmed

1 1/4 cups chicken broth

4 baby zucchini, chopped

2 tablespoons double crème Robiola

1 tablespoon dried black trumpet mushroom or wild mushroom dust (made by grinding dried mushrooms in a coffee grinder or hand-held spice grinder)

Salt and pepper

Fleur de sel

1 teaspoon chopped fresh herbs, such as thyme, mint or chervil

1 teaspoon Dijon mustard

1 tomato, seeded and chopped

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