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Grilled Pork Chops With Saté Sauce

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1/2 cup unsalted roasted peanuts

1/3 cup well-stirred canned unsweetened coconut milk

2 Tbsp water

1 1/2 to 2 Tbsp roasted red-chile paste or red-curry paste (preferably Thai Kitchen)

1 1/2 Tbsp Asian fish sauce

1 Tbsp chopped shallot

2 tsp cider vinegar

1 tsp sugar

4 thin (1/3-inch) bone-in pork chops (1 1/2 lb total)

Garnish: sliced cucumber; chopped peanuts; lime wedges

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