Sesame Soba Bowls

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13.75-oz. pkg. soba noodles

1/4 cup soy sauce

1/4 cup mirin (sweet cooking rice wine)

1 Tbs. rice vinegar

1 Tbs. tahini (sesame paste)

1 tsp. toasted sesame oil

2 Tbs. plus 1 tsp. sugar

1/3 cup pickled ginger, finely chopped

4 scallions (white and light green parts), thinly sliced

1/3 cup finely chopped cilantro

1/2 cucumber, peeled and diced

12-oz. pkg. lite silken tofu, cut into cubes

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