FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Bowtie Il Forno

2 faves
More from this source
What's Cooking Kris
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
576
FAT
91%
CHOL
59%
SOD
41%

Comments

Add a comment

Ingredients for 4 servings

8 oz pasta (bowtie or papparadelle)

olive oil

1/2 lb bulk sausage in 1" bites (pork or turkey)

10-oz porcini mushrooms or baby bellas cut into quarters

4 T shallots diced

2 cups plum tomato sauce

1/2 cup grated parmesan cheese

1/2 cup peas (frozen peas work well)

1/4 cup cream

2 oz. brandy

2 T butter

salt to taste, pepper to taste

fresh parsley for garnish

You might also like

Pasta Al Forno
Foodista.com
Al Forno's Penne With Tomato, Cream & Five Cheeses
Food52
Baked Mushrooms Stuffed With Ricotta (Funghi Al...
Jamie Oliver
Pomodori Al Forno
Dana Treat
Baked Pasta With Tomatoes And Mozzarella (Pasta...
Jamie Oliver
Pasta Al Forno With Pumpkin And Pancetta
Food52
Al Forno Conchiglie With Five Cheeses
Big Girls Small Kitchen
Abbacchio Al Forno (Roast Lamb With Potatoes)
Food52
Finocchio Al Forno (Fennel Baked In Cream)
Saveur
Carciofi Saltati E Fusi Al Forno Con La Mozzare...
Saveur