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Afghan Bread With Spinach

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nut free vegetarian


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14-oz. loaf Afghan bread or 12-oz. pkg. pita loaves

3 Tbs. balsamic vinegar

1 Tbs. olive oil

1 tsp. sesame oil

1 1/4 lb. spinach, rinsed, stemmed and cut into thin strips

1 cup canned fava beans, rinsed and drained

1 Tbs. minced garlic

Salt and freshly ground black pepper to taste

Zahtar to taste

1 8-oz. container herb-flavored soy cream cheese

4 to 5 Tbs. toasted sesame seeds

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