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Canard A L'orange (Duck With Orange)

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Food.com
Related tags
main-dish low fat nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
10%
CHOL
4%
SOD
5%

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Ingredients for 4 servings

1 tablespoon butter

4 duck breasts

1 garlic clove , crushed

baby spinach leaves, washed

1 cup well flavoured chicken stock

1/2 tablespoon brown sugar

For the sauce

1 orange, zest of , finely sliced

2 oranges , segments from

salt & freshly ground black pepper

1/4 cup white wine vinegar

1 cup orange juice

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