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Heirloom Tomato Chow Chow

1 fave
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
5%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

2 lbs firm heirloom tomatoes, mixed color and variety

2 medium onions

1 quart apple cider vinegar

1 cup sugar

1 1-inch piece of ginger, grated

1 tablespoon dry mustard

1 tablespoon turmeric

3 tablespoons mustard seeds

3 tablespoons celery seed

1 1/2 tablespoons pickling spice

Preparation

1.

Combine vinegar, sugar, dry mustard, ginger, salt and turmeric in a large pot and bring to a boil

2.

Simmer for 15 minutes to extract the flavors of the spices and once it is boiling and steaming add tomatoes and onion

3.

Gently toss to coat everything and simmer for 5 minutes

4.

Shut off heat and allow to come down to room temperature.

View instructions at
Tyler Florence

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