Morro Bay Sable Fish With Chanterelles & Potatoes

More from this source
SF Gate


Add a comment


1 pound Bentji or other small yellow potatoes

1/4 pound (1 stick) unsalted butter

1/4 cup whole milk, warmed

Kosher salt and pepper to taste

4 fillets sable fish (black cod), about 4-6 ounces each

1/2 pound small chanterelle mushrooms, cleaned

Extra virgin olive oil as needed

4 cloves garlic, sliced

2 sprigs thyme

1/4 cup Chardonnay

1 cup chopped parsley

Kernels from 2 ears fresh yellow corn

You might also like

Smoked Fish With Fennel And Arugula Salad
Dorie Greenspan's Sables
Smoked-Sable Tartare With Beets And Watercress
Parsnip Pancakes With Smoked Fish And Caper Sou...
Food & Wine
Miso-Roasted Fish On Cedar Plank
SF Gate
Mediterranean Fish Stew
Pamela Salzman
Wild Salmon With Lentils And Arugula
Whole Living
Spaghetti With Shrimp, Lemon, And Garlic
America's Test Kitchen Feed
Poached Salmon With Cucumber Salsa
Not Without Salt
Marinated Sweet And Sour Fish
One Hungry Mama