Buttermilk Biscuits With Country Sausage Gravy

By Sunset
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2 cups self-rising flour*

1/2 teaspoon kosher salt

2 tablespoons sugar

1/4 cup cold butter, plus 2 tbsp. melted

3/4 cup buttermilk

3/4 cup half-and-half or whipping cream

About 1 cup all-purpose flour

3/4 pound bulk pork sausage

1 1/2 cups half-and-half or whipping cream

1 1/2 cups whole milk

3/4 teaspoon powdered garlic

3/4 teaspoon powdered onion

3/4 teaspoon freshly ground black pepper

2 teaspoons minced fresh thyme leaves, plus more for sprinkling

1/4 to 1/2 tsp. cayenne

About 1/2 tsp. kosher salt

3 tablespoons butter

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