FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Victoria Plum And Blackberry Frozen Ice Cream Slices

13 faves
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
26%
CHOL
62%
SOD
3%

Comments

Add a comment

Ingredients for 18 servings

300 g Victoria Plums

200 g Blackberries

50 g caster sugar

6 free range egg yolks

3 free range egg whites

200 g caster sugar

75 ml water

250 g of the cooled Victoria Plum and Blackberry puree

250 ml double cream

100 g fresh blackberries

2 Victoria plums

You might also like

Fruity Frozen Yogurt
The Family Dinner
Watermelon Milkshake
Foodess
Frozen Banana-Peanut Butter-Chocolate Chip Milk...
The Kitchn
Cinnamon Chocolate Frozen Yogurt Sandwiches
Whole Living
Choc-A-Block Choc Banana Pudding Ice Cream
Veggie Num Num
Chocolate-Covered Frozen Banana Pops With Peanuts
Feed Me Phoebe
Nutella Banana Ice Cream
The Kitchn
Frozen Fruit Pops
Skinny Taste
Frozen Banana Ice Cream
My Baking Addiction
Peanut Butter & Honey Banana Ice Cream
The Kitchn