Victoria Plum And Blackberry Frozen Ice Cream Slices

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
26%
CHOL
62%
SOD
3%

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Ingredients for 18 servings

300 g Victoria Plums

200 g Blackberries

50 g caster sugar

6 free range egg yolks

3 free range egg whites

200 g caster sugar

75 ml water

250 g of the cooled Victoria Plum and Blackberry puree

250 ml double cream

100 g fresh blackberries

2 Victoria plums

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