Rosemary Peach Lemonade Recipe

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Ingredients

1 cup water

1 ice cube tray frozen lemon juice (12 cubes equals 1 cup of juice)

6 small sprigs fresh rosemary, plus more for garnish

3 ripe peaches, pitted and sliced into thin half-moons (about 18 slices each)

1 1/2 cups good-quality peach nectar

3/4 cup sugar

1 to 1 1/2 cups water

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