Fettucine with Scallops, Red Pepper and Lime

920 faves | 8 recommends
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Cat Cora
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
61%
CHOL
30%
SOD
19%

Comments

Outstanding!
ad29c67d8068   •  7 Feb   •  Report
No leftovers is the only negative I have.
72f534594e71   •  4 Jun   •  Report
Forse un po pesanti con tutte queste spezie
4a4a5d9b507e   •  21 May   •  Report
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Ingredients for 6 servings

16 Medium Scallops (rinsed and patted dry)

2 teaspoon ground Cumin

2 teaspoon Paprika

Kosher salt

½ teaspoon freshly ground black pepper

1 pound Fettuccine

2 tablespoon Extra-Virgin Olive Oil

1 cup Fish or Chicken Broth

1 teaspoon Crushed Red Pepper Flakes

1 tablespoon Lime zest

4 tablespoon (½ stick) unsalted cold Butter, cut into small pieces

¼ cup chopped fresh Cilantro (plus extra for garnish)

1 Avocado (Pitted, peeled, and diced)

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