Sautéed Brussels Sprouts With Lemon And Pecan

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Details

9 Ingredients

• 1 tsp olive oil
• 1/4 tsp dried thyme
• 1 1/2 cups prechopped onion
• 1/3 cup fat-free, lower-sodium chicken broth
• 1 lb Brussels sprouts, trimmed and halved
• 1/4 cup chopped pecans
• 2 tsps grated lemon rind
• 1 Tbsp fresh lemon juice
• 1/4 tsp black pepper