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Sautéed Brussels Sprouts With Lemon And Pecan

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Ingredients

1 teaspoon olive oil

1/4 teaspoon dried thyme

1 1/2 cups prechopped onion

1/3 cup fat-free, lower-sodium chicken broth

1 pound brussels sprouts, trimmed and halved

1/4 cup chopped pecans

2 teaspoons grated lemon rind

1 tablespoon fresh lemon juice

1/4 teaspoon black pepper

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