Double Chocolate Peppermint Cookies

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Joy The Baker

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Ingredients

1 1/4 cup all-purpose flour

3/4 cup unsweetened cocoa powder

1 tsp salt (go for 1 1/4 teaspoons if you really like salt)

3/4 tsp baking soda

2 stick (8 ounces) unsalted butter, at room temperature

1 cup sugar

2/3 cup (packed) light brown sugar

1 tsp pure peppermint extract

2 large eggs

12 oz bittersweet chocolate, chopped into chips, or 2 cups storebought chocolate chips or chunks

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